Here are the recipes we have been following this week in case any of you are interested in cooking it at home. There was only one Tiger who didn't like the stir fry the rest wolfed everything down with some going for seconds. A great way to get those vegetables in them! The noodle and sweetcorn soup was probably the most popular with some children tipping up their bowls to get the last bits onto their spoons!
Vegetable stir fry
mushrooms
pak choi
peppers
sweetcorn
spring onion
rice noodles
chinese five spice
soy sauce
vegetable oil
Chop veg, put a spoonful of oil in a wok, add spring onions and then
other vegetables.
Add chinese five spice and then stir fry veg, add the noodles we added
soy sauce to taste. serve and eat with chopsticks for a real Chinese
treat.
Chinese Noodles
Egg Noodles
selection of vegetables
Chinese five spice
Soy sauce
Oil
Cook noodles, heat oil in the wok, add the chopped vegetables, chinese
five spice and noodles, cook through add the soy sauce and serve.
Noodle and sweetcorn soup
Rice noodles
sweetcorn
spring onions
pak choi
water
soy sauce
Heat oil in the wok, add spring onions, veg and noodles.Dissolve the
vegetable stock cube in water add to the wok cook for 10 minutes. Add
pak choi cook for a further 3 minutes and then serve.
