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Friday, 3 February 2012

Noodle Soup


 We had to chop all the vegetables up ourselves.
 Cooking the vegetables.  We used chopsticks to stir it up in the wok.  It was great fun cooking in our Chinese restaurant role play.  It made it very realistic!

 After cooking for 10 minutes it was finally ready- yummy!
 It was a big hit with everyone eating it.
Green group helped to make noodle soup.  It tasted lovely.